CEO and Chef Nicole Schuchard and her talented team at Three Olives Catering strive to tantalize taste buds with their delectable selection of cuisines. Three Olives is a division of The Art of Cooking Institute. The group is dedicated to providing all of their clients’ catering needs. The business is a premium award-winning cuisine and event design company in Atlantic Canada. From intimate dinners to serving more than 1000 guests, the team will have you covered. Three Olives Catering is based in Saint John, New Brunswick.
Service: Delivery, set up
Address: Riverview Drive, Douglas, NB E3G7N4